After a long trip to Manchester to
compete in the Disaronno Mixing Star castings, I am pleased to say they liked
my after dinner concoction, the Dopo Cena. Winner of each UK and European
casting proceeds to London next month to compete for a trip to LA and a potential
part as a bartender in a US movie/TV series. I'd be happy enough with the
trip...!
Dopo Cena
30ml Disaronno
30ml Kirschwasser
12.5ml Maraschino Liqueur
25ml Fresh Lemon Juice
5ml Sugar Syrup (2:1 Sugar to Water)
2 Dashes of Angostura Bitters
Shake and fine strain all
ingredients into a chilled cocktail glass.
As my good friend Andy Stewart pointed out, it's basically an Amaretto Sour for grown-ups. I tend to agree.
So are we to take from this, that Amaretto Sours are for children? Dashed unsporting, I'd say. I think perhaps illegal too. ;-P
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